What

We Do

Cultured Meat

Our patented innovative flow-based scalable cell culture system using low-cost culture

medium has slashed down the cost of cell culture to 1/1000 and still counting.

More updates on our cultured meat work are found at ”Shojinmeat Project” website.

Please refer to "Our Outlook" or  contact us for details and opportunities.

Scientific Communication

Our scientific art production division "SCIGRA" offers scientific visual contents production.

We take orders in English too.

Our Team

Yuki Hanyu

CEO

Yuki combined his expertise in chemistry and systems engineering to co-develop an innovative cell culture system on a self-funded research. He is recognised as one of the leading biotechnology lean startup entrepreneur. He has 7 publications, 11 patents and 1 single-author book

Career
Born in 1985, Ph.D in chemistry, University of Oxford (2010), Previously Tohoku University and Toshiba R&D Center, founded Integriculture Inc. in 2015.

Keita Fukumoto

CTO

Keita, a brain and stem cell scientist with agricultural science background, holds extensive knowledge in molecular biology and cell physiology. He leads large-scale tissue engineering system development at Integriculture Inc.


Career
University of Hiroshima (B.A., M.Sci), Previously Fellow at Japan Society for the Promotion of Science in RIKEN Brain Science Institute, # 2017 Ph.D in medical science

Ikko Kawashima

Senior Advisor

Ikko co-developed an innovative industrially scalable cell culture system and medium based on his expert knowledge on endocrine system and agricultural science. He has 11 publications, 3 awards, 2 patents.


Career
Born in 1983, Ph.D in agricultural science, University of Hiroshima. Previously Fellow at Baylor College of Medicine, Japan Society for the Promotion of Science, before co-founding Integriculture Inc.

Ryutaro Mori

Business Director

As an impact-driven freelancer, Ryutaro helped various organizations from Venture companies to University of Tokyo with marketing in particular. At Integriculture, he is now in charge of marketing and business development. B.A. in Development Economics at UCLA.

Keita Tanaka

Chief Culture Officer

Keita specializes in muscle tissue engineering and graphical science communication and education. His cultured meat demonstration attracted national media attention while his science communication service he launched has trained more than 50 top university and corporate students and staff in 2016.

Career
Born in 1993, Waseda University (B.Sci 2015), 2016~ Starts tissue engineering research Waseda University (M.Sci, #2018 Apr. )

Keisuke Igarashi

Culture Media Director

Keisuke is an award-winning plant scientist with an expertise in molecular biology and plant cell life cycle. He leads development of culture media produced from algae

Career
Born in 1988, Tohoku University, Ph.D in agricultural science (#2017), 2 publications, 1 patent, Research fellow at Japan Society for the Promotion of Science,